Sauteed Mushrooms

Sauteed Mushrooms


  • 1 package Mushrooms (Shiitake, Oyster, or Lion's Mane)
  • 1/4 cup Oil or Butter
  • 1 tsp (or more to taste) MagMusrhooms Umami Seasoning

Step 1

Slice the mushrooms

Step 2

Heat the oil or butter

Step 3

Add the mushrooms to the oil or butter and sautee for 5 to 10 minutes. Sautee longer if you like crispy mushrooms. Be careful not to burn the mushrooms.

Step 4

Serve hot or add to your favorite recipe. You can also add a sauce for more flavor, worcestershire, teriyaki, etc.


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