Mushroom Pasta

Mushroom Pasta


  • 3 Tablespoons Olive Oil
  • 2 teaspoons MagMushrooms Umami Seasoning (or more to taste)
  • 1 package Sliced Mushrooms (Shiitake or Oyster)
  • 1 package Pea Microgreens (chopped)
  • 2 Tablespoons Lemon Juice
  • Small box of Pasta
  • 1 cup grated Parmesan Cheese
  • ingredient 8


Step 1

Bring a 4 quart pot of salted water to a boil for cooking pasta. Cook according to package instructions

Step 2

Heat oil over medium heat. Add Umami Seasoning and Mushrooms. Cook for 5-10 minutes.

Step 3

Add chopped Pea Microgreens and cook 1 additional minute. Stir in Lemon Juice.

Step 4

Mix Mushroom mixture with Pasta and Parmesan Cheese. Serve immediately.

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