Ingredients
- 3 Tablespoons Olive Oil
- 2 teaspoons MagMushrooms Umami Seasoning (or more to taste)
- 1 package Sliced Mushrooms (Shiitake or Oyster)
- 1 package Pea Microgreens (chopped)
- 2 Tablespoons Lemon Juice
- Small box of Pasta
- 1 cup grated Parmesan Cheese
- ingredient 8
Instructions
Step 1
Bring a 4 quart pot of salted water to a boil for cooking pasta. Cook according to package instructions
Step 2
Heat oil over medium heat. Add Umami Seasoning and Mushrooms. Cook for 5-10 minutes.
Step 3
Add chopped Pea Microgreens and cook 1 additional minute. Stir in Lemon Juice.
Step 4
Mix Mushroom mixture with Pasta and Parmesan Cheese. Serve immediately.