Ingredients
- 1 Tablespoon Oil
- 1 Onion, diced
- 1 Carrot, peeled and chopped
- 4 cloves Garlic, minced
- 3 inches Fresh Ginger, peeled and chopped
- 12 cups Broth (Vegetable, Chicken, or Beef)
- 4 cups Water
- 1 package Mushrooms (Shiitake or Oyster) Sauteed (see sauteed Mushroom recipe)
- 1 Green Onion
- 2 teaspoons MagMushroom Umami Seasoning (or more to taste)
Instructions
Step 1
Sear the carrots, ginger, onion, and garlic in a large saucepan.
Step 2
Add broth and Umami Seasoning and bring to a simmer for 1 hour.
Step 3
Use a slotted spoon to remove vegetables.
Step 4
Serve with sauteed mushrooms and green onion.