Clear Mushroom Soup

• 1 Tablespoon Oil
• 1 Onion, diced
• 1 Carrot, peeled and chopped
• 4 cloves Garlic, minced
• 3 inches Fresh Ginger, peeled and chopped
• 12 cups Broth (Vegetable, Chicken, or Beef)
• 4 cups Water
• 1 package Mushrooms (Shiitake or Oyster) Sauteed (see sauteed Mushroom recipe)
• 1 Green Onion
• 2 teaspoons MagMushroom Umami Seasoning (or more to taste)

Instructions

Step 1

Sear the carrots, ginger, onion, and garlic in a large saucepan.

Step 2

Add broth and Umami Seasoning and bring to a simmer for 1 hour.

Step 3

Use a slotted spoon to remove vegetables.

Step 4

Serve with sauteed mushrooms and green onion.