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Sauteed Mushrooms

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Serves:

6 Servings

Level:

Beginner

About the Recipe

Sauteed Mushrooms can be eaten as a side dish or added to sauces, gravies, or soups.

Ingredients

  • 1 package Mushrooms (Shiitake, Oyster, or Lion's Mane)

  • 1/4 cup Oil or Butter

  • 1 tsp (or more to taste) Umami Seasoning


Preparation

Step 1


Slice the mushrooms



Step 2


Heat the oil or butter



Step 3


Add the mushrooms to the oil or butter and sautee for 5 to 10 minutes. Sautee longer if you like crispy mushrooms. Be careful not to burn the mushrooms.



Step 4


Serve hot or add to your favorite recipe.

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