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Mushroom Pasta

Prep Time:

10 Minutes

Cook Time:

15 Minutes


6 Servings



About the Recipe

This is a delicious main course. It is a vegetarian dish but you can also add chicken, bacon or other meat, if you like.


  • 3 Tablespoons Olive Oil

  • 2 teaspoons Umami Seasoning (or more to taste)

  • 1 package Sliced Mushrooms (Shiitaki or Oyster)

  • 1 package Pea Microgreens (chopped)

  • 2 Tablespoons Lemon Juice

  • Small box of Pasta

  • 1 cup grated Parmesan Cheese

  • ingredient 8


Step 1

Bring a 4 quart pot of salted water to a boil for cooking pasta. Cook according to package instructions

Step 2

Heat oil over medium heat. Add Umami Seasoning and Mushrooms. Cook for 5-10 minutes.

Step 3

Add chopped Pea Microgreens and cook 1 additional minute. Stir in Lemon Juice.

Step 4

Mix Mushroom mixture with Pasta and Parmesean Cheese. Serve immediately.

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